This Lamb and Feta Tortilla recipe is a quick and tasty meal with a Mediterranean twist. Ground lamb is mixed with feta, mint, and spices, then cooked in a skillet until perfectly seared. Wrapped in soft tortillas and topped with fresh lettuce, red onion, tomato, and tzatziki, these tortillas are a simple yet flavorful dish that’s perfect for any night of the week.

Seasoned Chicken and Peppers is a dish that’s bound to become a family favorite, effortlessly making its way into your regular dinner rotation. The chicken is richly seasoned with a blend of spices, bringing out deep, savory flavors with just a handful of ingredients. A touch of balsamic vinegar adds a subtle sweetness that perfectly complements the kick from the red pepper flakes, creating a balance that pleases every palate.

Strawberry Mascarpone Cream Pie is made with creamy mascarpone filling that sits on top a buttery, crumbly crust. Topped with marinated strawberries, which gives a burst of color and flavor to each bite. It’s a delicious blend of creamy and fruity that feels like a special indulgence.

Delicious pulled pork sliders are warm sandwiches filled with shredded pork, munster cheese, and coleslaw. The buns are brushed with a buttery mixture and baked, until golden brown.

This easy, no-churn vanilla ice cream with just three ingredients is sure to become a new family favorite.

Fall off the bone ribs are so easy to achieve, the secret is to cook them low and slow. Top with homemade or store-bought barbecue sauce for a perfect finish. However, definitely dry rub the ribs with the spices.