Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Dill Egg Salad

Dill Egg Salad is delicious and full of flavor! The combination of cream cheese with mayonnaise adds a creamy texture, while the fresh dill gives it a herbaceous, aromatic quality that gives this salad a fresh from the garden taste. The dijon mustard adds just the right amount of tang, making it a perfect spread for crostinis or as a hearty filling for sandwiches. Garnishing with fresh chives on top will add a nice pop of color and a mild onion flavor to complement the dill. This would be a hit at brunch, picnics, or just a simple, satisfying lunch!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Spice Bag

Spice Bag is a flavorful take on a popular Irish takeaway classic. The crispy fried chicken and thick-cut fries are tossed with sautéed vegetables and a deliciously fragrant spice mix. Marinating the chicken in buttermilk makes it extra tender, while the blend of five spice, garlic powder, and chili gives the dish a warm, aromatic kick. The thinly sliced veggies add a fresh, crunchy contrast, making it a well-rounded meal. It's perfect for sharing, and with everything tossed together, every bite bursts with flavor!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Slow Cooker Apple Butter

Slow Cooker Apple Butter is a rich and velvety spread bursting with the natural sweetness of slow cooked apples and warm spices. This homemade apple butter requires minimal effort, letting the slow cooker do all the work. With a blend of cinnamon, nutmeg, and allspice, it captures the essence of fall in every spoonful. Perfect on toast, biscuits, or even swirled into oatmeal, this apple butter makes a delicious seasonal treat and can be stored in the fridge for up to a month.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Maple Pork Tenderloin Sheet Pan with Autumn Vegetables

Maple Pork Tenderloin Sheet Pan with Autumn Vegetables is the perfect comforting dish for a cozy fall evening. Juicy pork tenderloin is coated with a sweet and tangy maple glaze, then roasted alongside Brussels sprouts and butternut squash for a balanced meal that comes together easily. The extra drizzle of the reduced maple glaze adds a rich, warm finish to the dish, making it a delicious and satisfying weeknight dinner that feels both hearty and elegant.

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Apple Dutch Baby Pancake

Apple Dutch Baby Pancake, a stunning yet simple dish. The pancake bakes up light and fluffy with golden edges, while the warm spiced apples bring a cozy sweetness to each bite. It's perfect for a brunch or a special weekend breakfast, especially in the cooler months.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Roasted Butternut Squash Tomato Garlic Soup

Roasted Butternut Squash Tomato Garlic Soup is a bowl of cozy and rich in flavor! Roasting the vegetables brings out their natural sweetness, while the garlic and herbs add layers of savory depth. The addition of cream makes it velvety smooth, perfect for a comforting fall or winter meal. You can serve it with a crusty bread for a complete and hearty dish!

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