Friday Feature
Sausage Black Pudding Rolls & Hot Toddy
Inspired by Ireland. These indulgent sausage rolls are delicious and the cheesy pastry pulls it all together. Warmth in every bite and the Hot Toddy has warmth in every sip.
Baked Blackberry Brie & Belfast Bellini
Delicious brie cheese is baked with sweet, slightly tart blackberries in a flaky pastry. The Belfast Bellini compliments so well with blackberry and bubbles! I mean who doesn’t love bubbles?!
Chocolate Peanut Butter Chow & Espresso Martini
What goes best with chocolate?… Coffee. So, why not make it an Espresso Martinin! This Chocolate Peanut Butter Chow is highly addictive. One bite and you won’t stop, you have been warned! Enjoy!
“Speedboat” Prosecco Pitcher
A refreshing cocktail. The sugar helps balance out the tartness of the grapefruit. A perfect balance!
Shrimp Salad on Endive Leaves & Seabay Breeze Cocktail
This Shrimp Salad is delicious on endive leaves, crackers, and in a wrap. The flavors are intense and delicious. The Seabay Breeze Cocktail has to be one of my favorite creations. I came up with this cocktail one summer on Fire Island so I had to name it approriately. These two recipes together, PERFECTION!
Bloody Mary Pitcher
A Bloody Mary is easy to make from scratch. Just a few ingredients you’ll have a spicy, salty, and savory cocktail. A perfect pitcher cocktail for brunch and the more garnish you add the more filling the drink becomes.