Fruit & Nut Granola

Serving: 16 | Prep: 5 min | Cook: 20 min

Ingredients:

Fruit & Nut Granola:
4 cups oats
1 cup raw nuts; cashews, pecans, walnuts, almonds, roughly chopped
2 tsp cinnamon
1/2 tsp salt
1/2 cup coconut oil
4 Tbsp maple syrup
4 Tbsp honey
2 tsp vanilla extract
1 cup dried fruit; cranberries, raisins, golden raisins, apricots, roughly chopped

Directions:
Preheat oven 350F/180C. Line a baking tray with baking paper.

In a bowl mix the oats, chopped nuts, cinnamon and salt.

In a saucepan over low heat melt coconut oil, maple syrup, honey and vanilla together. Once mixture is melted, pour over the oat mixture and stir until all oats are fully coated.

Spread granola onto the prepared baking tray. Bake, 20-30 minutes, until golden brown. Let cool, then stir in the dried fruit.

Store in an airtight container for 2 weeks