Pico De Gallo

Featured Recipes
Written By Taly Crowe

Serves: Four | Prep: 15 min | Cook: 0 min

Ingredients:

Pico De Gallo:
1 1/2 cups ripe tomatoes, chopped
1/4 cup red onion, finely chopped
1 jalapeno, minced
2 garlic cloves, minced
1/4 cup fresh cilantro, chopped
extra virgin olive oil
salt
pepper

Directions:
In a bowl add tomatoes, red onion, jalapeno, garlic, and cilantro. Add a good splash of extra virgin olive oil. Season with salt and pepper. Stir well. Let sit for 10 minutes before serving.

Perfect with Sheet Pan Chicken Fajitas
Chorizo Bean Vegetable Rice "Mexican Rice"

Taly Crowe https://www.talycrowe.com
Previous

Black Bean Corn Salad
Next

Chorizo Bean Vegetable Rice “Mexican Rice”