Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Roasted Butternut Squash Bread Stuffing

Roasted Butternut Squash Bread Stuffing.The roasted squash adds a natural sweetness, while the sage, walnuts, and cranberries provide layers of savory and tart flavors. Toasted bread cubes absorb the stock and eggs, resulting in a hearty, custardy texture inside with a crispy golden top. It’s the perfect dish for a cozy meal and pairs well with roasted meats or other autumn inspired sides.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Roasted Butternut Squash Tomato Garlic Soup

Roasted Butternut Squash Tomato Garlic Soup is a bowl of cozy and rich in flavor! Roasting the vegetables brings out their natural sweetness, while the garlic and herbs add layers of savory depth. The addition of cream makes it velvety smooth, perfect for a comforting fall or winter meal. You can serve it with a crusty bread for a complete and hearty dish!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Wild Rice, Butternut Squash, Turkey Stuffed Bell Peppers

Wild Rice, Butternut Squash, and Turkey Stuffed Bell Peppers are a fantastic, wholesome meal! The combination of wild rice, tender butternut squash, ground turkey, and melted Gruyere cheese adds a delicious depth of flavor. The dish is hearty, colorful, and perfect for a cozy dinner. It’s a great way to enjoy seasonal ingredients like squash and incorporate some whole grains!

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