Butter Cloth Rolled Turkey Breast with Sausage Cranberry Stuffing and Sage Wine Garvy. A centerpiece worthy dish that’s easier than it looks, this Butter Cloth Rolled Turkey Breast is tender, juicy, and packed with festive flavor. A succulent turkey breast is stuffed with savory sausage cranberry stuffing, wrapped in its own skin, and roasted under a butter-soaked cheesecloth for extra moisture and golden crispiness. Served with a silky sage wine gravy, it’s perfect for a holiday feast or special dinner, offering a deliciously elegant twist on classic roast turkey.

A perfect festive drink! Homemade Eggnog is delicious on it’s own. However, it’s even better with either bourbon, brandy, spiced or white rum.

I love how delicious this Cranberry Pear Brandy Sauce is and I also love how easy it is, a set it a forget it!

Nothing says Christmas more than these cute gingerbread. An easy and delicious cookie for the Christmas season.

These are a perfect boozy, no baking required holiday treat.

One of the easiest and most delicious cookies. Perfect for rolled cookies. The white chocolate elevates the cookie and the sprinkles make them magical. Enjoy!