Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Charcuterie Wreath

Charcuterie Wreath. A festive and savory appetizer for your holiday table! Loaded with olives, cheeses, bocconcini, cured meats, gherkins, artichoke hearts, and cherry tomatoes, each bite is full of flavor and variety. Simply skewer the ingredients on toothpicks or rosemary sprigs, then arrange in a wreath shape on a round board. Add fresh rosemary for a pop of greenery, and voilà—a beautiful and delicious holiday centerpiece ready to enjoy!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Butter Cloth Rolled Turkey Breast with Sausage Cranberry Stuffing and Sage Wine Gravy

Butter Cloth Rolled Turkey Breast with Sausage Cranberry Stuffing and Sage Wine Garvy. A centerpiece worthy dish that’s easier than it looks, this Butter Cloth Rolled Turkey Breast is tender, juicy, and packed with festive flavor. A succulent turkey breast is stuffed with savory sausage cranberry stuffing, wrapped in its own skin, and roasted under a butter-soaked cheesecloth for extra moisture and golden crispiness. Served with a silky sage wine gravy, it’s perfect for a holiday feast or special dinner, offering a deliciously elegant twist on classic roast turkey.

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