These Mediterranean Stuffed Bell Peppers are a vibrant, flavorful dish perfect for any occasion! Sweet bell peppers are filled with a savory couscous mixture made with sun-dried tomatoes, feta cheese, black olives, and fresh basil. A squeeze of lemon juice and a sprinkle of oregano bring a bright, zesty taste to the stuffing. Baked to perfection, these peppers become tender and slightly crisp around the edges, making for a delicious, wholesome meal. Topped with fresh parsley, they’re perfect as a main dish or a hearty side!