Mascarpone Creamed Corn is a rich and flavorful side dish that elevates the classic corn experience. Start by sautéing finely chopped onions in butter until they become tender, then add minced garlic for an aromatic touch. Combine this with thawed and drained frozen corn, letting it warm through with a sprinkle of salt. The real magic happens when you turn off the heat and stir in a luscious mix of lemon juice, mascarpone, and grated Parmesan cheese, creating a creamy, dreamy texture. Finished with fresh thyme and a dash of pepper, this creamed corn is the perfect accompaniment to any meal, bringing a touch of comfort and elegance to your table!