Sour Cream Coffee Cake. The perfect blend of tender, buttery cake and a rich, cinnamon-sugar crumb topping. The secret? A generous scoop of sour cream in the batter, making every bite moist and flavorful. The crumb topping—made with brown sugar, cinnamon, and melted butter—adds the perfect crunch, balancing the soft cake beneath. Whether served with a morning coffee or as an afternoon treat, this classic bake is simple, satisfying, and sure to be a favorite!

A delicious pairing of flavors. Sweet banana cake with a creamy hazelnut center and topped with a crumbly crumb topping. Put it all together…..Perfection!