Pecan Pie recipe is a timeless dessert perfect for holiday gatherings or any occasion that calls for a sweet, nutty treat! The pie filling combines foamy eggs, butter, and two types of sugars for a rich, caramel-like base. A touch of vanilla enhances the sweetness, while chopped and whole pecans give a satisfying crunch in every bite. Baking it covered for the first half keeps the crust tender, while uncovering it allows the edges to turn golden. Letting the pie cool before slicing ensures the filling sets nicely. For a delicious finishing touch, serve with whipped cream or a scoop of vanilla ice cream!

Bourbon Sweet Potato Pie with Toasted Marshmallow Topping is a decadent twist on a classic dessert! The filling combines rich, creamy sweet potatoes with the warmth of bourbon, cinnamon, and nutmeg, that’s both indulgent and comforting. The toasted marshmallow topping adds a gooey, slightly crisp layer that’s perfect for Thanksgiving or any fall gathering, as it brings together rich flavors and stunning presentation. Just be sure to watch closely when broiling to get that golden marshmallow finish without over-toasting!

Bourbon Pumpkin Pie with Pecan Topping is a delicious twist on a holiday classic. The creamy, bourbon-infused pumpkin filling is warmly spiced and perfectly sweet, baked in a flaky, homemade crust. To top it off, a rich layer of caramelized pecans adds the perfect crunch and a touch of sweetness. This pie offers a satisfying blend of textures and flavors—ideal for fall gatherings or Thanksgiving dinner. Just let it cool, slice, and enjoy a piece of autumn on your plate!

Easy as pie! Using frozen blueberries makes this pie perfect anytime of the year.