Spice Bag is a flavorful take on a popular Irish takeaway classic. The crispy fried chicken and thick-cut fries are tossed with sautéed vegetables and a deliciously fragrant spice mix. Marinating the chicken in buttermilk makes it extra tender, while the blend of five spice, garlic powder, and chili gives the dish a warm, aromatic kick. The thinly sliced veggies add a fresh, crunchy contrast, making it a well-rounded meal. It's perfect for sharing, and with everything tossed together, every bite bursts with flavor!

These oven baked sweet potato fries are tossed with olive oil and spices, and baked at a high temperature, until brown and crispy. Serving with my honey mustard dip makes this fries highly addictive!