Sage Roasted Pork Tenderloin is an easy and delicious recipe that will be ready in no time. Rubbed with garlic, sage and salt. Seared then roasted to perfection. Pair with hearty side dishes for an epic meal.

Herb Bread Stuffing is a classic dish bursting with flavor from fresh sage and thyme, savory sautéed onions, celery, and garlic. Toasted baguette cubes soak up a mix of vegetable stock and eggs for a perfect texture, while baking in the oven brings a golden, crisp finish. This stuffing is a comforting, aromatic side that pairs beautifully with any roast dinner!