Blueberry Lemon Sauce is bursting with fresh and tangy sweetness in every bite! Made with juicy blueberries, a hint of lemon zest, and your choice of lemon juice or Limoncello, it’s the perfect topping for pancakes, cheesecakes, or ice cream. The addition of vanilla and whole blueberries at the end gives it a luscious texture and flavor. Quick to make and easy to store, this sauce will elevate any dessert or breakfast spread!

Rosemary Chicken Bake. Comfort food at its finest, this Rosemary Chicken Bake is an all-in-one meal bursting with flavor. Juicy, golden chicken pairs perfectly with roasted carrots, tender potatoes, and fragrant garlic, all enhanced by zesty lemon and fresh rosemary. Serve it with a rich, citrusy rosemary gravy for the ultimate cozy dinner. Easy to prepare and irresistibly delicious, it’s the perfect dish to gather your loved ones around the table.

Vinaigrette Dressing is a simple and flavorful combination of extra virgin olive oil, tangy red wine vinegar, and a hint of lemon juice. Dijon mustard adds a bit of creaminess and zest, while dried basil and oregano bring an herby depth. A touch of sugar balances the acidity, making it the perfect dressing for fresh salads or a light drizzle over roasted vegetables. Quick to make, this vinaigrette can elevate any dish with its bright, savory flavors.

Tea time! A tender and buttery cookie made with freshly squeezed lemon juice, zest and fresh thyme.

A light crumbled cookie made with freshly squeezed lemon juice, zest and fresh lavender. These ingredients make these cookies the ultimate floral spring cookie.

A pantry friendly orzo dinner that uses marinated artichokes, chicken breasts, and fresh lemon for intense yet effortless flavor.