Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Orange Chicken

Orange Chicken, a tangy and sweet orange sauce with a spicy kick is a perfect dish for an impressive weeknight dinner or weekend treat. The double fry method ensures the chicken pieces stay crispy, while the freshly squeezed orange juice, honey, and soy sauce create a balanced sauce with a bit of heat from red pepper flakes. Garnished with fresh chilies, scallions, and sesame seeds, this dish is perfect over steamed rice and delivers a restaurant quality flavor in the comfort of home.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

White Chocolate Orange Cornflake Clusters

White Chocolate Orange Cornflake Clusters are a delightful and easy treat that brings me back to my grandmother's kitchen. These clusters are perfect for when you want a quick, no-bake dessert with a bit of zest. The smooth, creamy white chocolate pairs beautifully with the crunch of cornflakes and the chewiness of raisins, while the fresh orange zest adds a bright, citrusy twist. They’re simple to make, fun to eat, and a great option for holiday snacking or a casual sweet bite anytime!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Cranberry Orange Scones with Brandy Butter

Cranberry Orange Scones with Brandy Butter. Perfect for the season, bright, zesty, and perfect for the season, these Cranberry Orange Scones are a delightful treat for breakfast, brunch, or afternoon tea. With tender, buttery layers and bursts of sweet-tart cranberries, they’re a comforting classic. Pair them with luscious brandy butter, infused with orange zest and vanilla, for a decadent finish that will have everyone coming back for seconds. A festive favorite, these scones bring warmth and joy to any table!

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