Eggplant Parmigiana is a classic Italian comfort dish featuring layers of crispy fried eggplant, rich marinara sauce, and a combination of melty cheeses. The eggplant is sliced lengthwise, breaded with seasoned breadcrumbs, and fried until golden and crisp. It's then layered with marinara sauce, mozzarella, parmesan, and fresh herbs like basil and parsley in a casserole dish, creating a perfect medley of flavors. The final touch of torn fresh mozzarella adds a creamy, indulgent finish. After baking, the result is a beautifully cheesy, hearty dish that's satisfying and delicious, perfect for a family dinner or a gathering.