Seasoned Potato Wedges with Fry Sauce. Crispy, golden wedges paired with a rich and tangy fry sauce. Simple, satisfying, and downright delicious.

Rosemary Garlic Potato Wedges. Crispy, golden, and packed with flavor, and the ultimate crowd-pleaser. Tossed with fragrant rosemary, garlicky olive oil, and finished with a sprinkle of parmesan, they’re the perfect side dish or snack. Easy to make and irresistibly delicious!

Perfectly seasoned potato wedges with a delicious savory mince on top and then smother in cheese. What can be better?

Potato Wedges are the ultimate side dish! These golden, seasoned wedges are baked (or fried) to perfection, making them irresistibly crunchy with just the right amount of softness. Whether you’re serving them alongside burgers, grilled meats, or enjoying them as a snack, they’re made for dipping!

Crispy potato wedges, covered with parmesan cheese and then dipped into garlic mayonnaise. YES PLEASE!