This herb infused slow roasted lamb shoulder is incredible. Succulent, fall-apart meat on the inside and crispy brown on the outside. The sauce is a perfect pairing with the lamb, creamy and spicy!

Tomato Confit is prepared by making slow-roasted tomatoes with oil, garlic, and herbs and then storing them in more oil. These tomatoes are packed with flavor and are delicious with pasta, pizza, bruschetta, and so much more.