Take your BLT to the next level with this irresistible twist! Crispy streaky bacon, fresh lettuce, and juicy tomato slices are layered between toasted sourdough for the perfect balance of crunch and flavor. The real star? A creamy Avocado Mayonnaise made with mashed avocado, zesty lemon juice, garlic, and a touch of salt and pepper. This upgraded classic is perfect for a quick lunch.

A rich and intensely flavored soup made with sweet, charred peppers, roasted garlic and tomatoes. For extra flavor swirl the top with pesto and lay on some fresh basil leaves.

A delicious tart that is perfect when tomatoes are in season, and on hot days it can be made right on the grill. Also make sure not to skip the salting stage, it helps prevent a soggy crush and intensifies the flavor of the tomatoes.

A perfect summer time appetizer, can be made on the barbecue, no hot oven needed! Brie is topped with tomaotes, garlic, olive oil, balsamic vinegar, fresh basil and then drizzled with balsamic glaze. It’s the utlimate taste explosion!

A fresh and colorful salad that goes well with everything. We absolutely love it with curry dishes.

Roasting the tomatoes brings out their natural flavors. Adding the mascarpone cheese makes this sauce rich and delicious.