This delicious chili is slightly sweet with the addition of sweet potato, spicy due to the harissa paste and tangy from the preserved lemons.

A great way to use up any leftover corned beef. Serve in the morning with your favorite eggs.

A creamy, cheesy, rich comfort tart. Perfect for brunches, lunches and dinner. Serve with a salad for a complete meal.

A cottage pie is just like a shepherd’s pie but without the lamb. This pie is easy to make and a family favorite. So know matter what you call it, we call it delicious!

An Irish classic, Bacon and Cabbage. A bacon loin is cooked along with cabbage, sliced before serving, and paired with a creamy and delicious parsley sauce.

One of the easiest desserts you could make. Using the store-bought meringues is necessary as fresh meringue sometimes are softer and lighter. The chocolate sauce makes this dessert a ten and trust me whomever you serve it to, will be very impressed and happy.