Bloody Mary Pitcher

Serves: Eight | Prep: 10 min | Cook: 0 min

Ingredients:

Bloody Mary Pitcher:
32 fl oz tomato juice
2 tsp onion, grated
1/2 cup freshly squeezed lemon juice
1 1/2 Tbsp fresh/jarred horseradish
1 tsp worcestershire sauce
1 tsp celery salt
1/2 tsp pepper
1/2 tsp garlic powder
3-4 dashes hot sauce
2 cups vodka

Garnish:
Long strips of cooked bacon
Long celery stems
Cooked shrimp
Lemon wedges
Blue cheese stuffed olives
Gherkins, pickles

Directions:
In a large pitcher grated in onion, add tomato, lemon juice, horseradish, worcestershire, celery salt, pepper, garlic powder, hot sauce, and vodka. Stir.

Fill glasses with ice add bloody mary mixture and garnish with what you like.

Why not set up a Bloody Mary Bar?