Limoncello Prosecco

Serves: Six | Prep: 5 min | Cook: 0 min

Ingredients:

Limoncello Prosecco:
1 Tbsp edible gold, broken into small pieces
1 lemon wedge
6 Tbsp Limoncello
1 bottle processo, chilled

Garnish:
Lemon twist
Edible gold glitter

Directions:
Place the edible gold onto a small plate. Rub the rim of the glasses with a lemon wedge. Dip rims into the gold.

Add 1 Tbsp of Limoncello to each glass. Top with prosecco and garnish.