Nutty Irish Coffee

Friday Feature
Written By Taly Crowe

Serves: Two | Prep: 5 min | Cook: 0 min

Ingredients:

Nutty Irish Coffee:
4 oz Irish Cream
2 oz Frangelico
6-8 oz freshly brewed coffee
fresh cream, slightly whipped

Garnish:
Toasted hazelnuts, finely chopped

Directions:
Pour hot water into two coffee glass, this is to heat the glasses. Discard water. Add 2 oz Irish cream, 1 oz Frangelico, and 3-4 oz of coffee to each glass. Stir. Pour fresh cream on top and garnish.

More Delicious Recipes:
Chocolate Peanut Butter Chow & Espresso Martini
Sour Cream Crumb Cake & Irish Coffee
Irish Cream Meringue with Chocolate Sauce
Pumpkin Latte

Taly Crowe https://www.talycrowe.com
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