Friday Feature

Friday Feature Taly Crowe Friday Feature Taly Crowe

Chocolate Peppermint Prosecco

Chocolate Peppermint Prosecco. Add a festive sparkle to your holiday celebrations with this decadent Chocolate Peppermint Prosecco. Creamy crème de menthe and crème de cacao meet bubbly prosecco for a refreshing twist on classic holiday flavors. The chocolate-and-candy-cane-rimmed glasses make this drink as beautiful as it is delicious, perfect for impressing guests or indulging in a special treat. Cheers to the season of celebration!

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Friday Feature Taly Crowe Friday Feature Taly Crowe

Cranberry Salsa in Phyllo Cups & Spicy Cranberry Margarita

Cranberry Salsa in Phyllo Cups & Spicy Cranberry Margarita. Elevate your holiday appetizers with crispy, golden Phyllo Cups filled with a zesty cranberry salsa. The balance of tart cranberries, a hint of heat from jalapeños, and the creamy base of cream cheese makes this bite-sized treat a festive delight.

Pair it with a Spicy Cranberry Margarita for a bold and refreshing cocktail. The kick of jalapeño and the tang of lime perfectly complement the vibrant cranberry flavor, while the sugared rim adds a touch of sweetness. Together, they’re a dynamic duo that’s sure to impress your guests!

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Friday Feature Taly Crowe Friday Feature Taly Crowe

Cranberry Meatballs & Cranberry Cocktail

Cranberry Meatballs & Cranberry Cocktail. This recipe brings together savory and sweet in a holiday-perfect dish of tender, herb-seasoned meatballs smothered in a tangy cranberry sauce. Garnished with fresh cilantro and vibrant pomegranate seeds, these meatballs are a visual and flavorful treat for any gathering. Pair with a refreshing Cranberry Cocktail, combining zesty orange and cranberry juice with sparkling water for a light, bubbly complement. A garnish of sugared rosemary, fresh cranberries, and orange slices adds a festive touch. Together, they make an irresistible duo for celebrating the season!

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