Shrimp and chorizo skewers with pineapple are a tasty combination of savory and sweet. The shrimp are juicy, the chorizo is flavorful, and the pineapple adds a refreshing touch. They’re grilled to perfection and served with a creamy pesto mayonnaise for an extra kick. Pair it all with a pina colada for a tropical twist that makes each bite even more enjoyable.

A zesty shrimp ceviche with cherry tomatoes, jalapeños, and creamy avocado. It's tangy, savory, and refreshing, which makes it a perfect match for a white wine spritzer. The wine's crispness complements the citrusy ceviche, making it a delicious and refreshing combination for any sunny day.

This Shrimp Salad is delicious on endive leaves, crackers, and in a wrap. The flavors are intense and delicious. The Seabay Breeze Cocktail has to be one of my favorite creations. I came up with this cocktail one summer on Fire Island so I had to name it approriately. These two recipes together, PERFECTION!