Friday Feature

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Chocolate Peppermint Prosecco

Chocolate Peppermint Prosecco. Add a festive sparkle to your holiday celebrations with this decadent Chocolate Peppermint Prosecco. Creamy crème de menthe and crème de cacao meet bubbly prosecco for a refreshing twist on classic holiday flavors. The chocolate-and-candy-cane-rimmed glasses make this drink as beautiful as it is delicious, perfect for impressing guests or indulging in a special treat. Cheers to the season of celebration!

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Friday Feature Taly Crowe Friday Feature Taly Crowe

Pear Tart & Perfect Pear Cocktail

Pear Tart & Perfect Pear Cocktail. This pairing combines the earthy sweetness of caramelized red onions and pears with the sharpness of gouda and blue cheese on a flaky puff pastry. Finished with roasted walnuts, honey, and thyme sprigs, it’s a stunning yet simple dish to serve. The cocktail is a blend of vodka, pear juice, and elderflower cordial shaken together creates a refreshing sip, topped with sparkling water and garnished with a slice of pear, fresh ginger, and a sprig of thyme. This elegant tart and cocktail duo is perfect for gatherings, offering a unique blend of sweet, savory, and aromatic flavors. “Pearfectly Peared”

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Friday Feature Taly Crowe Friday Feature Taly Crowe

Apple Tart & Apple Pie Martini

Apple Tart & Apple Pie Martini, a deliciously comforting and festive duo! The tart features a flaky, buttery crust filled with sweet, lemon-zested apples, making it the perfect dessert for fall or holiday gatherings. The sugar-sprinkled crust adds a delightful crunch, and serving it with ice cream or custard elevates the warm, spiced flavors. While the Apple Pie Martini uses sweet apple cider, vodka, and sour apple schnapps, all garnished with cinnamon-sugar rims. It's a fun and flavorful cocktail that echoes the classic dessert's essence but with a boozy twist. Perfect for sipping alongside the apple tart.

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