I adore a garden party! This menu showcases the beautiful flower blooms, herbs, and vegetables from the garden, beginning with a crisp and refreshing Cucumber Mint Mojito. If you enjoy a hint of spice, then the Cucumber Salsa and Spicy Cucumber Margarita are perfect choices! Rosemary is my most cherished herb; it enhances dishes like Rosemary Cashews, Marinated Mozzarella, and Skewered Monkfish. For simplicity, try the Yogurt Marinated Chicken. Prepare it the night before, then grill it when your guests arrive; however, it's just as delightful at room temperature. Serve it wrapped in Flatbreads and topped with Tzatziki. Finish on a high note with a stunning Blackberry Cake adorned with sweet White Chocolate Buttercream. Embrace the floral notes with Lavender Lemon Cookies and indulge in a full bouquet of flavor with a pitcher of Lavender Haze. Utilizing fresh chives from the garden always yields incredible butter, vinegar, and vinaigrette. Combine them with mayonnaise for a Creamy Chive Potato Salad.