It’s the holiday season so let’s indulge with this Christmas Menu. Start the festivies with a Chocolate Peppermint Prosecco. I’m sharing a few great starters with pairing cocktails. Adding Sugared Cranberries and Sugared Rosemary to all the cocktails will give your drink extra festive flare. My Buttered Orange and Herb Roasted Turkey and Crumbled Ham are two amazing mains and go so well with all the sides, including our family favorite, Brussels Sprouts Gratin. A Cookie Box, filled with your favorite cookies, a pairing cocktail, or Homemade Irish Cream is the perfect ending to a perfect day! Merry Christmas!

A Thanksgiving Feast! It’s my favorite holiday, as it’s all about the FOOD. This menu brings some of my favorite fall dishes together and a turkey is always a must. Before the bird, let’s get happy with a Rose Bourbon Punch. Serving Roasted Pumpkin Garlic Soup and Brown Bread will have everyone feeling the autumn vibes. Now let’s talk turkey, a deliciously moist Garlic and Herb Roasted Turkey with all the trimmings. Roasted Garlic Mashed Potatoes, Oven Roasted Bourbon Sweet Potatoes, Herb Bread Stuffing, Green Bean Casserole, Sheet Pan Roasted Brussels Sprouts with Prosciutto, and Mascarpone Creamed Corn. For a non-meat option, Pumpkin Lasagna is a great dish that will make everyone happy. All this menu needs is a delicious and easy homemade Cranberry Sauce. Let’s kick up the pumpkin pie by making Bourbon Pumpkin Pie with Pecan Toppings and an easy Pumpkin Butter Puff Pastry Twist. For a night cap serve a Bourbon Pumpkin Cocktail and for a hot drink a Pumpkin Latte, you could always put a splash in! I also showed the recipes for Puree, Pumpkin Pie Spice, Pumpkin Butter, and Roasted Pumpkin Seeds… always go to know!