Easter Menu Menus Apr 5 Written By Taly Crowe Mini 'Carrot' Peppers Stuffed with Garlic Herb Cream Cheese Yellow Daffodil Cocktail Olive Stuffed Leg of Lamb with Mint Sauce Mint Sauce Herbed Hasselback Potatoes Honey Glazed Carrots Mint Lemon Peas Easter Cutouts; White Chocolate Sugar Cookies Carrot Cupcakes & Carrot Citrus Crush Squires Tea EasterMenuAppetizerCocktailMainSidesDessertHot DrinkEntertaining Taly Crowe https://www.talycrowe.com
Easter Menu Menus Apr 5 Written By Taly Crowe Mini 'Carrot' Peppers Stuffed with Garlic Herb Cream Cheese Yellow Daffodil Cocktail Olive Stuffed Leg of Lamb with Mint Sauce Mint Sauce Herbed Hasselback Potatoes Honey Glazed Carrots Mint Lemon Peas Easter Cutouts; White Chocolate Sugar Cookies Carrot Cupcakes & Carrot Citrus Crush Squires Tea EasterMenuAppetizerCocktailMainSidesDessertHot DrinkEntertaining Taly Crowe https://www.talycrowe.com
