New Years Menu Menus Dec 24 Written By Taly Crowe Limoncello Prosecco Sparkling Cosmopolitan Pitcher Baked Blackberry Brie & Belfast Bellini Crab Meat Stuffed Mushrooms & Bourbon Orange Cocktail Bacon Wrapped Goat Cheese Stuffed Dates with a Bourbon Glaze & Date Cocktail Spinach Blinis with Smoked Salmon Salmon Gravlax Limoncello Dehydrated Lemons and Limes MenuAppetizerCocktailDessertPartySnacksProsecco Taly Crowe https://www.talycrowe.com
New Years Menu Menus Dec 24 Written By Taly Crowe Limoncello Prosecco Sparkling Cosmopolitan Pitcher Baked Blackberry Brie & Belfast Bellini Crab Meat Stuffed Mushrooms & Bourbon Orange Cocktail Bacon Wrapped Goat Cheese Stuffed Dates with a Bourbon Glaze & Date Cocktail Spinach Blinis with Smoked Salmon Salmon Gravlax Limoncello Dehydrated Lemons and Limes MenuAppetizerCocktailDessertPartySnacksProsecco Taly Crowe https://www.talycrowe.com
