Happy Fourth of July. Let’s get started with a savory or sweet starter and cocktail? Take your pick, go savory with Roasted Black Cherries Over Goats Cheese & Black Cherry Lime Cocktail or sweet with Grand Marnier Fruit Salad with Grand Marnier Cream & Grand Marnier Fruit Punch. But really why choose? Have both! Next up, the mains. I went with two American classics, Italian Sausage and Peppers and Garlic Butter Steamed Clams. For the sides, I kept it simple and classic; Creamy Chive Potato Salad, Classic Coleslaw, and Husk On Grilled Corn. Jalapeno Lime Butter and Chive Blossom Butter are both delicious for smearing on the corn. Two amazing desserts that will go down a treat are my Watermelon Coconut Popsicles and Sponge Cake with Vanilla Cream and Summer Berries. The sponge is a perfect ending for the Fourth with it’s red, white, and blue proudly displayed.