Chive Blossom Butter

Serves: Makes 1/2 cup | Prep: 5 min | Cook: 0 min

Ingredients:

Chive Blossom Butter:
1/2 cup unsalted butter, room temperature
10-12 chive blossoms
2 garlic cloves, pressed
1/4 tsp salt

Directions:
Cut the blossoms off the chive stems, just below the flower head. Rinse gently and let dry.
In a bowl add butter, chive blossoms, garlic, and salt. Mix well.
Butter is sutible for freezing; roll into a log in baking paper, wrap with cling film and place in the freezer. Will freezer for up to six months.

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