Easy Way To Grate Parmesan Cheese

Easy Way To Grate Parmesan Cheese:

In a food processor with a steel blade add 1-inch pieces of parmesan cheese. Blitz until desired consistency. Store in an airtight container.

Leave off the rind. Save the parmesan rinds to add extra flavor in soups, stews and sauces. Just add while the dish is simmering and then discard before serving. The rind can be store in the freezer and then used when needed.

Recipes:
Whole Roasted Cauliflower
Pesto
Polenta & Parmesan Potato Wedges with Garlic Mayonnaise
Cheesy Chicken White Lasagna
Eggplant Parmigiana
Ham and Cheese Roll-ups, Mustard Parmesan Mayonnaise & Mustard Martini
Oven Baked Parmesan Chicken Tenders with Honey Mustard Dip
Garlic Butter Steamed Clams