Pie Crust Cookies

Using Leftover Pie Crust:

Pie Crust Cookies:

Ingredients:
Pie Crust

Directions:
Preheat oven 350F/180C. Line a baking tray with baking paper.

Roll out dough. Using a cookie cutter or knife, cut dough into shapes. Place on the prepared tray. Brush with milk, sprinkle with Cinnamon Sugar, Apple Pie Spice, Pumpkin Pie Spice. Bake 8-10 minutes, until lightly browned.

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Blueberry Pie
Bourbon Pumpkin Pie with Pecan Topping
Apple Tart & Apple Pie Martini
Creamy Leek Tart