Leek and Potato Soup
Serves: Four | Prep: 15 min | Cook: 30 min
Ingredients:
Leek and Potato Soup:
1 Tbsp butter
1 Tbsp olive oil
2 leeks, Cleaned and sliced
1 garlic clove, minced
2 potatoes, peeled and chopped small
4 cups vegetable stock
1/4 cup fresh cream
Garnish:
Fresh chives, chopped
Freshly ground pepper
Directions:
Melt butter and oil in a large pot over medium low heat. Add leeks, cook 8-10 minutes, stirring occasionally, until soft. Add garlic and cook 1 minute more. Add potatoes and stock to the pot, bring to the boil, simmer 20-30 minutes, stirring occasionally, until the potatoes become soft. With a hand blitzer, blitz soup until smooth. Stir in cream. Garnish with fresh chives and freshly ground pepper.
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Farmhouse Vegetable Soup
Creamy Mushroom Soup
Leek Butter Bean Soup with Chard and Bacon
Creamy Leek Tart