Leek and Potato Soup

Serves: Four | Prep: 15 min | Cook: 30 min

Ingredients:

Leek and Potato Soup:
1 Tbsp butter
1 Tbsp olive oil
2 leeks, Cleaned and sliced
1 garlic clove, minced
2 potatoes, peeled and chopped small
4 cups vegetable stock
1/4 cup fresh cream

Garnish:
Fresh chives, chopped
Freshly ground pepper

Directions:
Melt butter and oil in a large pot over medium low heat. Add leeks, cook 8-10 minutes, stirring occasionally, until soft. Add garlic and cook 1 minute more. Add potatoes and stock to the pot, bring to the boil, simmer 20-30 minutes, stirring occasionally, until the potatoes become soft. With a hand blitzer, blitz soup until smooth. Stir in cream. Garnish with fresh chives and freshly ground pepper.

More Delicious Recipes:
Farmhouse Vegetable Soup
Creamy Mushroom Soup
Leek Butter Bean Soup with Chard and Bacon
Creamy Leek Tart