Smoked Salmon Savory Dutch Baby Pancake

Serves: Four | Prep: 25 min | Cook: 15 min

Ingredients:

Smoked Salmon Savory Dutch Baby Pancake:
1/2 cup all-purpose flour
1/2 cup buttermilk
2 eggs
1/2 tsp salt
1/4 tsp pepper
3 Tbsp butter
4 oz smoked salmon
1 Tbsp fresh chives, chopped
1 Tbsp fresh dill

Lemon Creme Fraiche:
1/2 cup creme fraiche
2 tsp freshly squeezed lemon juice

Directions:
In a blender add flour, buttermilk, eggs, salt, and pepper. Blend, 30-60 seconds, until smooth. Let the batter rest for 20 minutes.

Place a 10-inch cast iron skillet into the oven. Turn oven on and preheat 425F/218C.

Once preheated, remove skillet. Add butter and swirl, until the butter melts. Coat bottom and sides of the skillet with butter. Add batter, swirl, until even. Bake, 15-20 minutes, until puffed, lightly brown across the top and darker brown around the edges.

Remove from oven top with smoked salmon, fresh chives, dill and lemon crème fraiche.

To make the lemon creme fraiche add creme fraiche and juice to a bowl and stir to combine.