This Roasted Asparagus is a simple yet delicious side dish that highlights the fresh flavors of the asparagus. Tossed in olive oil and seasoned with salt and pepper, the spears are roasted at a high temperature until they’re perfectly tender and lightly browned, with just the right amount of crispness. A quick shake of the tray halfway through ensures even cooking. Serve it warm or at room temperature as a versatile side to any meal!