Balsamic Roasted Beets are a deliciously earthy and sweet side dish that’s easy to prepare and full of flavor. Tossed with a tangy balsamic-honey dressing and roasted to tender, caramelized perfection, they’re the perfect complement to any meal. With just a handful of ingredients and a little time in the oven, these vibrant beets will steal the show on your table!

Pickled Beets are so easy to make and last up to three months in the refrigerator. Perfect as a side, on salads, or just a healthy snack.

Salmon Gravlax. A stunning addition to any appetizer spread. The salmon is cured in a fragrant mixture of beets, horseradish, fresh dill, and a hint of vodka, which imparts a gorgeous color and a deliciously earthy, tangy flavor. After 48 hours of curing, the salmon becomes tender and full of depth, perfect for slicing thinly and serving with a refreshing Lemon Crème Fraiche. The creamy, citrusy dip, made with lemon zest, juice, and fresh dill, pairs beautifully with the gravlax, offering a zesty contrast. This recipe is as impressive as it is indulgent, making it perfect for special gatherings or festive occasions.