Balsamic Roasted Beets

Serves: Four | Prep: 15 min | Cook: 45 min

Ingredients:

Balsamic Roasted Beets:
1.5 lbs, about 6 medium beets, peeled and cubed
1 shallot, finely chiopped
1/2 cup olive oil
1/2 cup balsamic vinegar
2 Tbsp honey
1/2 tsp salt
1/4 tsp pepper

Directions:
Preheat oven 400F/200C. Place a large piece of foil on a baking tray.

In a jar add shallots, olive oil, balsamic vinegar, honey, salt, and pepper. Shake vigorously.

In a bowl add beets and toss with enough dressing to coat. Place the tossed beets in the center of the foil on the baking tray. Pull the edges of the foil around the beets and seal tightly. Roast beets until they are tender when pierced with a fork, about 30 minutes. Uncover the beets and continue roasting until they are slightly caramelized, shaking the pan occasionally, about 25 minutes longer.

**Tip: if beets are Pre-Boiled, omit wrapping beets with foil. You can just place cooked beets onto baking paper along with the shallots, oil, balsamic, honey, salt, and pepper. Roast 25 minutes, shaking the pan occasionally.

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