Sheet Pan Blueberry Lemon Pancakes. ! This fuss-free breakfast bakes up golden and fluffy, bursting with juicy blueberries and a hint of zesty lemon. No flipping required—just pour the batter onto a sheet pan, let the oven do the work, and slice into perfect squares for an effortless morning treat. Drizzle with maple syrup or my Blueberry Lemon Sauce.

Limoncello Cheesecake with Blueberry Limoncello Sauce is a luscious dessert perfect for any special occasion. With a buttery graham cracker crust and a creamy, tangy filling infused with Limoncello and lemon zest, it’s a bright and elegant treat. Topped with a homemade Blueberry Lemon Sauce, every bite is a perfect balance of sweetness and tartness. Make it ahead for an impressive dessert that’s as beautiful as it is delicious!

Blueberry Lemon Sauce is bursting with fresh and tangy sweetness in every bite! Made with juicy blueberries, a hint of lemon zest, and your choice of lemon juice or Limoncello, it’s the perfect topping for pancakes, cheesecakes, or ice cream. The addition of vanilla and whole blueberries at the end gives it a luscious texture and flavor. Quick to make and easy to store, this sauce will elevate any dessert or breakfast spread!

Soft and moist with fresh lemon flavor. Sweet blueberries dot every bite and the cream cheese lemon frosting is delux. Every bite is perfection! Enjoy

An easy muffin recipe, that is bursting with fresh blueberries. The crumble topping makes these muffins a 10! Absolutely delicious!

A delicious dessert or served for breakfast/brunch. The addition of mascarpone cheese makes this blueberry lemon bread pudding even better.

Easy as pie! Using frozen blueberries makes this pie perfect anytime of the year.