Blueberry Crumble Muffins

Serves: Makes Fifteen | Prep: 15 min | Cook: 20 min

Ingredients:

Blueberry Muffins:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup sugar
1/4 cup light brown sugar
1/2 cup Greek yogurt
1 cup buttermilk
1 egg
1 tsp vanilla extract
2 1/2 cups blueberries, divided

Crumble:
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup light brown sugar
1/2 cup butter, melted

Directions:
Preheat oven 400F/200C. Line two muffin trays with liners.

In a bowl mix flour, baking powder, baking soda, and salt together.

In another bowl whisk sugars, yogurt, buttermilk, egg, and vanilla together. Mix the dry ingredients into the wet ingredients. Gently fold in 2 cups of the blueberries. Spoon batter into the prepared muffin liners.

Make the crumble by adding flour, oats, brown sugar, and butter in a bowl. Mix until combined. Divide the crumble and the remaining ½ cup of blueberries between each top of the muffins. Bake, 20-22 minutes, until golden and a toothpick inserted into the center of the muffin comes out clean.

For a rustic look make your own Homemade Muffin Cases

More Delicious Recipes:
Corn Muffins
Blueberry Lemon Cupcakes with Lemon Cream Cheese Frosting
Blueberry Lemon Mascarpone Bread Pudding