Delicious pork, tart apples, creamy brie and sweet caramelized onions make for a perfect fall flavor combination!

A perfect summer time appetizer, can be made on the barbecue, no hot oven needed! Brie is topped with tomaotes, garlic, olive oil, balsamic vinegar, fresh basil and then drizzled with balsamic glaze. It’s the utlimate taste explosion!