Brie Fig Phyllo Baked Squares. Flaky, creamy, and bursting with sweet-salty goodness. The ultimate crowd-pleaser. Buttery layers of crisp phyllo cradle juicy figs, melty brie, and a touch of fig jam for extra indulgence, all tied together with a silky custard and fragrant thyme. Whether you’re hosting a brunch, a wine night, or need a showstopping appetizer, this tart delivers big flavor with minimal effort—guaranteed to have everyone reaching for seconds.

Asparagus and Goat Cheese Quiche. A savory delight with a flaky homemade crust and a creamy filling. Fresh asparagus and tangy goat cheese are nestled in a rich egg custard, flavored with a hint of Dijon mustard for an extra kick. Perfect for brunch, lunch, or dinner, this quiche is elegant yet easy to make, and it’s sure to impress every time.

A sweet breakfast treat. Light and fluffy pancakes with a delicate coconut syrup.

This easy and delicious crepe recipe is whipped up in no time and with only a few ingredients. Perfect for breakfast, brunch, and dessert. Can be served with a sweet or savory filling.

Thick sliced brioche dipped in a sweet egg custard creates the most luxurious french toast. Serve with warm maple syrup and fresh berries.

A delicious dessert or served for breakfast/brunch. The addition of mascarpone cheese makes this blueberry lemon bread pudding even better.

A creamy, cheesy, rich comfort tart. Perfect for brunches, lunches and dinner. Serve with a salad for a complete meal.

Both bacons are delicious with your morning eggs, pancakes and waffles. The bacon also can elevate some side dishes as well.