Butter Cloth Rolled Turkey Breast with Sausage Cranberry Stuffing and Sage Wine Garvy. A centerpiece worthy dish that’s easier than it looks, this Butter Cloth Rolled Turkey Breast is tender, juicy, and packed with festive flavor. A succulent turkey breast is stuffed with savory sausage cranberry stuffing, wrapped in its own skin, and roasted under a butter-soaked cheesecloth for extra moisture and golden crispiness. Served with a silky sage wine gravy, it’s perfect for a holiday feast or special dinner, offering a deliciously elegant twist on classic roast turkey.

Slow Cooker Apple Butter is a rich and velvety spread bursting with the natural sweetness of slow cooked apples and warm spices. This homemade apple butter requires minimal effort, letting the slow cooker do all the work. With a blend of cinnamon, nutmeg, and allspice, it captures the essence of fall in every spoonful. Perfect on toast, biscuits, or even swirled into oatmeal, this apple butter makes a delicious seasonal treat and can be stored in the fridge for up to a month.

This Apple Cake is a cozy, spiced dessert that's perfect for fall! Tender chunks of apples are folded into a moist, cinnamon spiced batter, giving the cake a wonderful texture and flavor. Baked to golden perfection, the cake is then topped with a rich Butter Maple Frosting. The frosting, made with maple syrup and dark brown sugar, adds a luscious sweetness that complements the warm spices of the cake. A final sprinkle of cinnamon sugar on top gives it an extra touch of warmth and sweetness.

Tea time! A tender and buttery cookie made with freshly squeezed lemon juice, zest and fresh thyme.

An aromatic side dish that is perfect to serve next to a Sunday roast.

Buttered Orange and Herb Turkey makes a flavorful juicy turkey that’s perfect for any holiday.