Slow Cooker Apple Butter is a rich and velvety spread bursting with the natural sweetness of slow cooked apples and warm spices. This homemade apple butter requires minimal effort, letting the slow cooker do all the work. With a blend of cinnamon, nutmeg, and allspice, it captures the essence of fall in every spoonful. Perfect on toast, biscuits, or even swirled into oatmeal, this apple butter makes a delicious seasonal treat and can be stored in the fridge for up to a month.

This Apple Cake is a cozy, spiced dessert that's perfect for fall! Tender chunks of apples are folded into a moist, cinnamon spiced batter, giving the cake a wonderful texture and flavor. Baked to golden perfection, the cake is then topped with a rich Butter Maple Frosting. The frosting, made with maple syrup and dark brown sugar, adds a luscious sweetness that complements the warm spices of the cake. A final sprinkle of cinnamon sugar on top gives it an extra touch of warmth and sweetness.

Tea time! A tender and buttery cookie made with freshly squeezed lemon juice, zest and fresh thyme.

An aromatic side dish that is perfect to serve next to a Sunday roast.

Buttered Orange and Herb Turkey makes a flavorful juicy turkey that’s perfect for any holiday.

Pumpkin Butter. Combining pumpkin puree with apple cider, brown sugar, and maple syrup, this sweet spread captures the essence of autumn in every bite. Infused with vanilla and pumpkin pie spice, it’s perfect for slathering on toast, pancakes, or even as a topping for desserts. Simply simmer the ingredients until thickened, let cool, and store in the fridge for a month or freeze for up to three months. Enjoy the rich, cozy flavors of pumpkin butter all season long!