Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Buttered Buttermilk Biscuits

Buttered Buttermilk Biscuits are rich, fluffy, and super simple to make. The buttermilk adds a slight tang and tender crumb, while the melted butter creates a golden, buttery crust on the bottom. Scoring the dough before baking makes it easy to separate into squares once baked. They’re perfect served warm and make an excellent side for soups, stews, or even with a drizzle of honey or jam for breakfast. A comforting, classic recipe with minimal effort!

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