Homemade stuffed cabbage leaves are so flavorful. Filled with meat, rice, herbs, and a sweet and sour tomato sauce. Almost like my grandmothers, a bit healthier, but still delicious!

A classic coleslaw with a few delicious additions.

An Irish classic, Bacon and Cabbage. A bacon loin is cooked along with cabbage, sliced before serving, and paired with a creamy and delicious parsley sauce.

Adding pancetta kicks up the flavors in this traditional side dish. Perfect to serve with your Sunday roast.