Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Parmesan Coated Chicken Wings with Caesar Style Dressing

These Parmesan Coated Chicken Wings are crispy, flavorful, and perfect for any occasion! Tossed in olive oil, garlic powder, and onion powder, then baked to golden perfection, they’re coated in a rich, buttery garlic and parmesan sauce with a hint of red pepper for some heat. Finished with fresh parsley, these wings are irresistible! Pair them with a creamy Caesar-style dressing made from mayo, lemon juice, mustard, worcestershire, and parmesan for dipping. Perfect for game day or a tasty appetizer!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Chicken with Grapes

Discover a delightful combination of savory and sweet with this Chicken with Grapes recipe. Juicy, bone-in chicken breasts are seasoned and seared to crispy perfection, then paired with tender grapes that burst with flavor. A fragrant blend of red onion, garlic, thyme, and rosemary adds depth, while a splash of balsamic vinegar and white wine creates a rich, tangy sauce. This elegant yet easy-to-make dish is perfect for weeknight dinners or special occasions, offering a unique and flavorful twist on a chicken dish.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Seasoned Chicken and Peppers

Seasoned Chicken and Peppers is a dish that’s bound to become a family favorite, effortlessly making its way into your regular dinner rotation. The chicken is richly seasoned with a blend of spices, bringing out deep, savory flavors with just a handful of ingredients. A touch of balsamic vinegar adds a subtle sweetness that perfectly complements the kick from the red pepper flakes, creating a balance that pleases every palate.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Chicken Fig Tray Bake

This impressive dish couldn’t be easier to make. Place chicken, onions and figs on to a prepared tray, drizzle with dressing, and roast in the oven before adding the finishing touches of fresh spinach and creamy goat cheese.

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