Red Onion Chutney is a savory and sweet condiment that’s perfect for cheese boards. Slowly cooked until thick and glossy, it combines caramelized red onions, a hint of spice from red pepper flakes, and a balance of tangy balsamic and red wine vinegar. It’s also delicious on burgers, sandwiches, and pizza. Keeps well for up to six months in the fridge!

Homemade applesauce is so easy to make and extremely delicious!

Spiced Plum Chutney is a warm, tangy condiment bursting with flavor! Made with juicy plums, aromatic spices like cinnamon, cloves, and ginger, plus a hint of orange and apple cider vinegar, it has a balanced sweetness and spice. Delicious with cheeses, roasted meats, or spread on a sandwich, this chutney adds a flavorful touch to any dish!