Spiced Fig Chutney is a delightful blend of sweet and savory flavors, perfect for adding a festive touch to your holiday table. Made with fresh figs, apples, and warm spices like cinnamon and cloves, this chutney is simmered to perfection with balsamic vinegar and a hint of ginger for depth. It's versatile enough to pair with cheese boards, roasted meats, or simply spread on toast. Best of all, it keeps well in the fridge, making it a wonderful make-ahead addition to your seasonal favorites.

Red Onion Chutney is a savory and sweet condiment that’s perfect for cheese boards. Slowly cooked until thick and glossy, it combines caramelized red onions, a hint of spice from red pepper flakes, and a balance of tangy balsamic and red wine vinegar. It’s also delicious on burgers, sandwiches, and pizza. Keeps well for up to six months in the fridge!

Homemade applesauce is so easy to make and extremely delicious!

Spiced Plum Chutney is a warm, tangy condiment bursting with flavor! Made with juicy plums, aromatic spices like cinnamon, cloves, and ginger, plus a hint of orange and apple cider vinegar, it has a balanced sweetness and spice. Delicious with cheeses, roasted meats, or spread on a sandwich, this chutney adds a flavorful touch to any dish!