Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Mini Pumpkin Bundt Cakes with Pumpkin Spice Cream Cheese Glaze

Mini Pumpkin Bundt Cakes with Pumpkin Spice Cream Cheese Glaze are a festive treat that bring cozy, autumnal flavors to life! The moist, spiced pumpkin cake is balanced perfectly with a rich, creamy glaze infused with pumpkin pie spice. The cinnamon stick and fresh sage garnish give a lovely finishing touch, transforming these cakes into mini pumpkins that make a gorgeous centerpiece on any dessert table or any coffee morning table setting. Perfect for a holiday party or fall gathering, blending delicious flavors with seasonal style.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Apple Butter Four Layer Cake with Whipped Apple Butter Cream Cheese Frosting

Apple Butter Four Layer Cake is a cozy, autumnal dessert perfect for special occasions. The layers of spiced cake, rich with apple butter and warm spices, are complemented by a luscious apple butter cream cheese frosting, which adds a creamy, tangy sweetness to every bite. The stewed apples and toasted pecans create a rustic, caramelized topping, enhancing both texture and flavor with the crunch of pecans and the softness of cooked apples. This show-stopping cake is ideal for fall gatherings, with its deep flavors and gorgeous presentation.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Baked Strawberry Cheese Croissant French Toast

Indulge in a sweet and decadent breakfast with this Baked Strawberry Cheese Croissant French Toast. Flaky croissant chunks are soaked in a rich custard made with milk, cream, eggs, and a touch of orange liqueur. Creamy dollops of cream cheese and swirls of strawberry jam are layered throughout, creating a deliciously sweet and tangy contrast. Topped with fresh strawberries and baked to golden perfection, this dish is a luxurious twist on classic French toast, perfect for special mornings or a delightful brunch treat.

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